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The Dorchester gala dinner 2005

40 of the country's top chefs joined forces to help raise funds for CLDF at a glittering event at London's Dorchester Hotel on 27th April 2005. 

Over £91,000 was raised through ticket sales, corporate sponsorship, catering supply donations and guests digging deep into their pockets on the night. 

The auction alone raised over £45,000.

The cooking chefs were Antony Worrall Thompson, James Martin, Giorgio Locatelli and Ben O'Donaghue who devised a delicious menu enjoyed by over 400 guests.

A huge thank you to each and every person involved, including the organising committee, chefs and supporters who attended the event.

Hosted by Executive Chef Henry Brosi