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Chefs’ Gala Dinner

We are thrilled to introduce our 2017 Chefs’ Gala Dinner taking place on Monday 20 March 2017; the event will be hosted by Executive Chef Henry Brosi at The Dorchester, London. 

The Chefs' Gala Dinner

Now in its eighth year, this prestigious dinner has raised over £945,000, helping to transform thousands of lives affected by childhood liver disease.

Guests will be received at a glittering champagne and canapés reception, then enjoy an exceptional four-course fine dining experience, followed by a raffle and auction featuring highly original and much sought after items.

Four of the country’s most eminent chefs will design and cook the four-course gala dinner. For each course, guests will be joined at their table by a renowned chef. The evening provides a unique opportunity to meet with some of the industry’s most prestigious and talented individuals.

A table for the 2017 event can be reserved for £1,850. Individual tickets are available on request.

To reserve your table please contact Joanna Oldfield on 0121 212 3839 or email headfr@childliverdisease.org.

CLDF Chefs' Gala Dinner